The Food Cost Advantage: Proven Strategies for Maximising Profitability Workshop

On October 15, Tony McGeorge of Comensa Group will run an exclusive 1 hour workshop on his proven strategies for maximising profitability in hospitality, and you are invited.

Tuesday 15th October, 2.30pm - 3:30pm

Proven Strategies for Maximising Profitability Workshop

Join Tony McGeorge for an insightful online workshop where he introduces and provides access to a powerful tool that has been instrumental in optimising food costs and significantly boosting profitability across his venues.

Tony will share practical strategies and real-world examples demonstrating how this tool can transform your approach to food cost management, helping you achieve greater financial success in your business.

Don't miss this opportunity to learn from a proven solution and take your profitability to the next level.

Book Now

Brought to you by The Restaurant Association of NZ

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